Food

Low-temperature cooking is a culinary technique involving the prolonged cooking of food at temperatures typically ranging from 60 to 90 °C (140 to 194 °F). Often referred to as "low and slow," this method can be achieved through various means, including sous vide, slow cookers, conventional ovens set to minimal temperatures, and combi ...

Here's a comprehensive summary of the "Alice's Restaurant Massacree" Wikipedia article:

• "Alice's Restaurant Massacree," or simply "Alice's Restaurant," is a satirical talking blues song by singer-songwriter Arlo Guthrie, released in 1967 as the title track of his debut album.
• The nearly 18.5-minute song uses a com...

Here's a comprehensive summary of the article about Malawi's food crisis:

Malawi, one of the world's least developed nations, faces chronic food crises, with over half its 16 million people living below the poverty line, and UNICEF warning in 2023 that over 500,000 children were at risk of malnutrition. The crisis's roots trace ...

Food processing is the transformation of agricultural products into food, ranging from simple tasks like grinding grain to complex industrial methods that create convenience foods. This vital process helps reduce food waste, improve preservation, and enhance food security, with different Food Processing Levels (FPL) categorizing treatm...

A fast-food restaurant, or quick-service restaurant (QSR), is characterized by a limited menu of pre-cooked, standardized food, primarily for takeaway, with minimal table service. While the term "fast food" was officially recognized in 1951, earlier establishments like Japan's Yoshinoya (1899) and Berlin's self-service...

Food safety is a scientific discipline focused on preventing foodborne illnesses through the proper handling, preparation, and storage of food. A comprehensive, decade-long study by the WHO Foodborne Disease Epidemiology Reference Group revealed the significant global burden of foodborne diseases, estimating that 31 pr...

Cooking with alcohol is a versatile culinary practice, involving its use as an ingredient, cooking fuel, or for dramatic visual display. Common alcoholic ingredients include wine, beer, and liqueurs, which add unique flavors, acidic properties, or can tenderize meats in dishes such as coq au vin or modern beer-infused recipes. The exci...

New Zealand's cuisine is driven by its local ingredients and island nation status, evolving into a diverse British-based style with significant Mediterranean and Pacific Rim influences. Rooted in Māori cuisine, traditional diets featured staples like kūmara and abundant seafood, often cooked in communa...

Food policy refers to public policies that govern how food is produced, processed, distributed, purchased, or provided, aiming to balance the food and agriculture system with human health needs. These policies operate from local to global levels, addressing diverse objectives like protecting vulnerable populations and boosting producti...

The Institute for Food Safety and Health (IFSH) is a collaborative research consortium dedicated to improving food safety for U.S. consumers, uniting the expertise of the U.S. Food and Drug Administration (FDA), Illinois Institute of Technology (IIT), and the food industry. It was established in 1988 a...

Recipes are detailed instructions for preparing food, often compiled in cookbooks that reflect cultural identities and societal shifts while serving as educational tools. The earliest known written recipes date back to 1730 BC on cuneiform tablets from Mesopotamia, with further ancient examples from Greece and Rome, in...

Russia's food industry is a substantial economic sector, with production in food and tobacco reaching 3.12 trillion rubles in 2010, demonstrating significant growth from 987 billion rubles in 2003. This robust output, however, coexists with a national health challenge as, by 2020, over 57% of Russian adults were overweight and 23% obes...