Food

Food policy refers to public policies that govern how food is produced, processed, distributed, purchased, or provided, aiming to balance the food and agriculture system with human health needs. These policies operate from local to global levels, addressing diverse objectives like protecting vulnerable populations and boosting producti...

The Institute for Food Safety and Health (IFSH) is a collaborative research consortium dedicated to improving food safety for U.S. consumers, uniting the expertise of the U.S. Food and Drug Administration (FDA), Illinois Institute of Technology (IIT), and the food industry. It was established in 1988 a...

Recipes are detailed instructions for preparing food, often compiled in cookbooks that reflect cultural identities and societal shifts while serving as educational tools. The earliest known written recipes date back to 1730 BC on cuneiform tablets from Mesopotamia, with further ancient examples from Greece and Rome, in...

Russia's food industry is a substantial economic sector, with production in food and tobacco reaching 3.12 trillion rubles in 2010, demonstrating significant growth from 987 billion rubles in 2003. This robust output, however, coexists with a national health challenge as, by 2020, over 57% of Russian adults were overweight and 23% obes...

Chinese cuisine, originating from China and its global diaspora, has profoundly influenced culinary traditions worldwide, popularizing staples like rice, noodles, soy sauce, tofu, and utensils such as chopsticks and the wok. Its rich history saw the emergence of the world's first modern restaurants in Song dynasty China (11th-12th cent...

The food industry is a vast, global network of diverse businesses responsible for supplying most of the world's food, ranging from small, traditional family-run activities to large, highly mechanized industrial processes. This complex system, often described as a "food system" by organizations like the USDA, encompasse...

The China Green Food Development Center (CGFDC), established in November 1992 under the Ministry of Agriculture, serves as the nation's first agency responsible for overseeing organic and "Green Food" standards. Joining the International Federation of Organic Agriculture Movements (IFOAM) in 1993, the CGFDC has built an extensive natio...

Food technology is a crucial branch of food science that focuses on the production, preservation, quality control, and research and development of food products, ultimately ensuring global food security and access to safe, high-quality sustenance. Its foundations were significantly shaped by Nicolas Appert's pioneering...

The Food Safety and Standards Authority of India (FSSAI) is a vital statutory body established on September 5, 2008, under the Ministry of Health and Family Welfare, Government of India. Created by the Food Safety and Standards Act, 2006, its primary function is to regulate and set sci...

Here's a comprehensive summary of the National Food Security Act, 2013:

The National Food Security Act, 2013 (NFSA 2013), signed into Indian law on September 12, 2013, is a landmark act designed to provide subsidized food grains to approximately two-thirds of India's population. It transforms existing government...

Suicide food refers to a specific visual marketing paradigm characterized by anthropomorphic representations of animals portrayed as willingly contributing to their own consumption or the production of human food items. This technique leverages cheerful, colorful, and often joyful imagery, directly contrasting the actu...

A "food day" refers to a specific calendar day designated to celebrate, commemorate, or acknowledge a particular type of food or drink. While widely known in some regions, these culinary observances are a global phenomenon, with many countries establishing such days to highlight their diverse gastronomic heritage and popular consumable...