Food

Food is any substance, typically from plant, animal, or fungal sources, consumed by an organism to provide nutritional support, energy, and maintain life through essential components like carbohydrates, fats, and proteins. For humans, who are highly adaptable omnivores, the majority of food energy is supplied by an industrial system th...

A bowl is a typically round, seamless container designed for preparing, serving, storing, or consuming food, excelling at holding liquids and loose items. This versatile vessel boasts a rich history spanning thousands of years, with the oldest known bowl dating back an astonishing 18,000 years. Ancient cultures, including those in Chin...

"Taco Tuesday" is a widespread and beloved custom in the United States and other English-speaking nations, where people enjoy tacos and Tex-Mex specials on Tuesday evenings, often with restaurant promotions. While businesses advertised tacos on Tuesdays since at least 1933, the phrase itself first appeared in a 1968 ad, sparking decade...

Curry is a diverse dish featuring a spiced sauce or gravy, primarily derived from the rich culinary traditions of India and shaped by early exchanges with European tastes, especially Portuguese and British. The English word itself originates from Dravidian languages, such as the Tamil word "kari."

Its global journey intensified ...

Low-temperature cooking is a culinary technique involving the prolonged cooking of food at temperatures typically ranging from 60 to 90 °C (140 to 194 °F). Often referred to as "low and slow," this method can be achieved through various means, including sous vide, slow cookers, conventional ovens set to minimal temperatures, and combi ...

Here's a comprehensive summary of the "Alice's Restaurant Massacree" Wikipedia article:

• "Alice's Restaurant Massacree," or simply "Alice's Restaurant," is a satirical talking blues song by singer-songwriter Arlo Guthrie, released in 1967 as the title track of his debut album.
• The nearly 18.5-minute song uses a com...

Here's a comprehensive summary of the article about Malawi's food crisis:

Malawi, one of the world's least developed nations, faces chronic food crises, with over half its 16 million people living below the poverty line, and UNICEF warning in 2023 that over 500,000 children were at risk of malnutrition. The crisis's roots trace ...

Food processing is the transformation of agricultural products into food, ranging from simple tasks like grinding grain to complex industrial methods that create convenience foods. This vital process helps reduce food waste, improve preservation, and enhance food security, with different Food Processing Levels (FPL) categorizing treatm...

A fast-food restaurant, or quick-service restaurant (QSR), is characterized by a limited menu of pre-cooked, standardized food, primarily for takeaway, with minimal table service. While the term "fast food" was officially recognized in 1951, earlier establishments like Japan's Yoshinoya (1899) and Berlin's self-service...

Food safety is a scientific discipline focused on preventing foodborne illnesses through the proper handling, preparation, and storage of food. A comprehensive, decade-long study by the WHO Foodborne Disease Epidemiology Reference Group revealed the significant global burden of foodborne diseases, estimating that 31 pr...

Cooking with alcohol is a versatile culinary practice, involving its use as an ingredient, cooking fuel, or for dramatic visual display. Common alcoholic ingredients include wine, beer, and liqueurs, which add unique flavors, acidic properties, or can tenderize meats in dishes such as coq au vin or modern beer-infused recipes. The exci...

New Zealand's cuisine is driven by its local ingredients and island nation status, evolving into a diverse British-based style with significant Mediterranean and Pacific Rim influences. Rooted in Māori cuisine, traditional diets featured staples like kūmara and abundant seafood, often cooked in communa...