Food

Erythrosine: A Pink Food Coloring with Controversies

Erythrosine, also known as Red No. 3 or E127, is a pink dye commonly used in food, printing ink, and other products. It was discovered in 1876 and has been used for various purposes over the years, including:

• Food Coloring: Candy,...

Ugali: A Staple Food of Africa

Ugali, also known by various local names such as nsima, sadza, and isitshwala, is a type of cornmeal dish that serves as a staple food in many African countries, from East to West Africa. It is made by cooking corn flour in boiling water or milk until it reaches a thick, porridge-l...

Katie Lee: Cookbook Author, TV Personality, and Chef

Katie Lee is an accomplished author, television personality, and chef known for her culinary expertise and engaging presence on the small screen. Born in West Virginia, she graduated from Miami University with degrees in journalism and food science.

Lee...

Food, Inc. (2008)

"Food, Inc." is a 2008 American documentary film that examines the modern food industry and its environmental, health, and societal implications. It argues that the industrial production of meat, vegetables, and grains is creating an unhealthy food system that harms animals, workers, farmers, a...

Staple Foods: Nutrition and Dependence

Staple foods are essential components of a diet, providing a substantial portion of dietary energy and nutrients. Common staples include grains (e.g., rice, wheat, maize), starchy tubers (e.g., potatoes, yams), and animal products (e.g., meat, milk). These foods are typically inexpensive ...

Summary:

A food dehydrator removes moisture from food to extend its shelf life. Modern dehydrators use heated air convection to reduce water content, which inhibits bacterial growth and decreases weight and volume. They consist of heating elements, fans, vents, and food trays. Optimal drying temperature is 130°F...

Food Energy: Fuel for the Body

Food energy, derived from the chemical energy in food, powers various bodily functions in animals and humans. The majority of food energy is obtained through aerobic respiration, which combines carbohydrates, fats, and proteins with oxygen. Other dietary components, such as organic...

Balut: A Culinary Delicacy with Controversial Origins

Balut, a fertilized duck or chicken egg, is a popular street food in Southeast Asia, particularly in countries like the Philippines, Cambodia, and Vietnam. It is typically incubated for 14-21 days, allowing the embryo to develop partially. The egg is then coo...

Stock and Broth: A Savory Base for Culinary Creations

Stock, also known as bone broth, is a flavorful liquid used as the foundation for countless dishes, including soups, stews, and sauces. It is created by simmering animal bones, meat, or seafood in water or wine, often enhanced with vegetables or aromatics. Th...