Microbiology Spectrum
Summary:
Microbiology Spectrum is a peer-reviewed, scientific journal published by the American Society for Microbiology. It was established in 2013 and is dedicated to publishing high-quality research in microbiology and related fields. The journal covers a broad range of topics, including archaea, food microbiology, bacterial genetics, immunology, pathogenesis, virology, and genomics. In 2021, it transitioned to an online-only, open access publication model.
Scope and Coverage:
Microbiology Spectrum publishes original research articles, reviews, editorials, and perspectives on all aspects of microbiology. Its main focus is on groundbreaking research that advances the understanding of microorganisms. The journal particularly encourages submissions that explore the interplay between microorganisms and their hosts, the environment, and human health.
Impact and Dissemination:
The journal is highly respected within the scientific community and has a 2023 impact factor of 3.7, indicating its influence and the quality of its published research. Microbiology Spectrum is abstracted and indexed in major bibliographic databases, ensuring widespread visibility and accessibility to its content. By providing a platform for open access publication, the journal also enhances the dissemination and impact of research findings.
Editorial Leadership:
Microbiology Spectrum is led by a distinguished Editorial Board composed of leading experts in the field. The board provides guidance on the journal's scope, editorial policies, and research priorities. The journal's Editor-in-Chief is Dr. James M. Tiedje, a renowned microbial ecologist.
Open Access and Accessibility:
As an open access journal, Microbiology Spectrum makes its content freely available to all readers, without subscription or paywalls. This model ensures that research findings are widely accessible to researchers, educators, and the general public. The journal's commitment to open access promotes transparency, collaboration, and the dissemination of knowledge.